Recipes

Panera Bread® of North and Central New Jersey

http://www.panera-nj.com/

Tomato, Salami and Spinach Panini

Our Rosemary & Onion focaccia is the perfect partner for this colorful and zesty Italian sandwich.

• 1 Rosemary & Onion focaccia, split horizontally
• 1/2 cup Panera Bread Dipping Sauce for Bread
• 1 pound hard Italian salami, thinly sliced
• 1/2 pound fresh baby spinach leaves
• 1 red onion, thinly sliced
• 3/4 pound Provolone cheese, thinly sliced

Directions
Spread dipping sauce on the top and bottom of the focaccia. Arrange half of the cheese slices on the bottom piece of the focaccia. Add a layer of the spinach, salami, red onion and the other half of the cheese. Place the top of the focaccia on the sandwich and cut the sandwich in quarters.

Spray a large, heavy skillet with nonstick cooking spray and heat over medium heat. Add the sandwiches to the pan. Press down frequently and firmly with the back of a spatula, until the bread is toasted, about 3 to 4 minutes. Carefully turn the sandwiches over and heat the other sides, again pressing firmly with the spatula for an additional 3 to 4 minutes.

Makes four sandwiches